Breakfast

The Hotel Wilson offers a full and copious buffet breakfast made with fresh products. We favour short circuits and local actors. We have selected for you organic yoghurts made on a farm in the Côte d’Or, eggs from free-range chickens in Gevrey Chambertin, honey produced by a Dijon beekeeper, gingerbread made in Dijon…

Every day from 7AM to 10 AM

You can choose to enjoy breakfast in our large room with its fireplace in winter, or prefer to stay in the intimate setting of your room. We will then serve you a continental breakfast, at no extra charge (order the day before). A great way to start your day!

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Varied and balanced, the buffet breakfast at the Hotel Wilson in Dijon
offers all gourmets a wide choice of sweet and savoury delights:

– Hot beverages (coffee, a wide range of teas or infusions, chocolate)
– Freshly squeezed orange juice
– Bread and croissants delivered every morning by Boulangerie Heliot, artisan baker in Dijon
– Madeleine and Quatre quart from the Mistral biscuit factory in Semur en Auxois
– Cereals
– Gingerbread Mulot PetitJean from Dijon
– Organic Yoghourts from La Ferme du Mont Lassois in Côte d’Or   (www.adelle.fr), cottage cheese, stewed fruit
– Charcuterie, smoked salmon or trout
– Regional cheeses: Comté from Jura, Brillat Savarin from cheese factory Delin at Gilly les citeaux
– Fresh eggs from La Ferme Du Pontot at Gevrey Chambertin
Note: Gluten-free breakfast possible. Lactose free on request.

For those who are hungry or in a hurry, the Wilson hotel offers
an express breakfast formula served in the lounge, which includes :
– A hot drink
– Freshly squeezed orange juice
– Bread, croissant, butter and jam

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1 Room , 1 Adult , 0 Children
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